29
Vegetables, fruit, fruit extracts, meat, poultry, game, fish and seafood; jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based; edible oils and fats; protein preparations for food; canned, bottled, preserved, evaporated frozen fruits and preserves; glaced fruits, crystallised fruits, cut mixed peel; mixed fruit; pickles; salads (fruit and vegetable); yoghurt; milk beverages; potato chips, tortilla chips; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; soups and preparations for making soups; fruit peel
30
Coffee, coffee extracts and coffee- based preparations; coffee substitutes and extracts of coffee substitutes; tea, tea extracts and tea-based preparations; cocoa; preparations made principally from cocoa; chocolate; chocolate products; sugar, maltose, rice, tapioca, sago, couscous; flour and preparations made from cereals and/or rice and/or flour; nut paste, confectionery and candies, snack foods; breakfast cereals; pastries; pizza, pasta and pasta products; bread, rolls, French sticks; baguettes, croissants; biscuits; cookies; cakes; ice, ice cream, water ices and/or frozen confectionery; honey; preparations consisting wholly or substantially of sugar, for use as substitutes for honey; syrups, treacle, molasses; condiments; ketchup, sauces and preparations for making sauces; custard powder; prepared meals; mousses; desserts; puddings; yeast, baking powder; salt, pepper, mustard; vinegar; chutney; spices and seasonings; meat pies; mayonnaise; meat tenderizer for household purposes; royal jelly for human consumption ( other than for medicinal purposes); natural sweeteners; salad dressings; pate; salad dressings, sauces, crackers
31
Fresh fruits and vegetables; herbs; seeds; agricultural, horticultural and forestry products and grains not included in other classes; live animals; natural plants and flowers; malt; dried flowers and plants; nuts
32
Beers; mineral and aerated waters; non-alcoholic drinks; fruit juices; syrups, essences and extracts for making beverages; isotonic beverages; vegetable juices; fruit based beverages; vegetal preparations for use as drinks