EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark Karl Müller was filed as Word mark on 01/16/2001 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/17/2003.
The current status of the mark is "Registration surrendered".
| Trademark form | Word mark |
| File reference | 002041127 |
| Application date | January 16, 2001 |
| Publication date | September 10, 2001 |
| Entry date | October 17, 2003 |
Trademark owner
Siemensstr. 1
70825 Korntal-Münchingen
DE
70825 Korntal-Münchingen
DE
Trademark representatives
Stresemannstraße 79
70191 Stuttgart
DE
Objection / Complaint
goods and services
1
Biochemical catalysts; chemical substances for preserving foodstuffs; fertilizers; microorganisms used in industry, agriculture, horticulture and forestry, for fertilisers and for preserving foodstuffs; emulsifiers; monoglycerides and diglycerides; cutter salts, phosphate and citrate compounds for meat products and charcuterie; reddening and colour retention agents for meat products and charcuterie, nitrides, nitrates, ascorbic acid, citric acid, glucono-delta-lactone, lactic acid; preservatives, edible acids and their salts, acidifiers; pickling and ripening agents for meat products and charcuterie; polysaccharides, microorganisms and enzymes for fermentation, preservation, flavouring, colouring and binding; these goods in various mixtures with one another; vegetable extracts and vegetable biomass obtained by cell propagation for foods, animal feeds, fertilisers and for flavourings, scents and perfumes; additives for use in the manufacture and processing of foodstuffs; hydrolysed vegetable protein
2
Chemical and natural dyes and dye stabilisers
5
Biological foods, namely protein, carbohydrates, vitamins and trace elements for cultivating micro-organisms; preparations for destroying micro-organisms, vermin and plants; Glutamate and disinfectant
29
Foodstuffs with a protein base, except meat and sausage; fish and poultry products; foodstuffs made from vegetable protein; binding agents, animal protein, milk protein, whey protein, meat protein; vegetable protein, soya protein; gelatine for food, powdered aspic; meat extracts, powdered soup, preserved soup vegetables, herbs and mushrooms; probiotic microorganisms and/or functional ingredients for foodstuffs of mineral, vegetable, animal or microbial origin, mainly with a protein base and added carbohydrates and/or fats, vitamins, amino acids, microbial metabolic products, secondary plant ingredients and prebiotic substances, not for medical purposes; powdered eggs
30
Vegetable thickeners, saccharin, starch, polysaccharides, flour, bread crumbs; powdered eggs, sugar substances, flavourings; spices, spice extracts, flavourings, smoking preparations, pepper, spices, yeast, salt, spice preparations, spiced marinades, powdered sauces, prepared sauces, vinegar; food supplements of mineral, vegetable, animal or microbial origin, mainly with a base of carbohydrates and added proteins and/or fats, vitamins, amino acids, microbial metabolic products, secondary plant ingredients and prebiotic substances, not for medical purposes
42
Development of biotechnical processes, in particular for cultivating genetically modified microorganisms and for producing genetically modified vegetable and animal cells; licensing of technical know-how and intellectual property, including in the form of trademark rights, for others; providing of food and drink; temporary accommodation
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 29, 2014 | Change Representative, Published | ||
| November 24, 2008 | RAW: Trade mark - Total Surrender, Published | ||
| January 14, 2008 | Transfer / Change of address, Published | ||
| October 1, 2007 | Change Representative, Published |
ID: 11002041127