8
Cutlery, namely knives, forks and spoons made of precious metals and non precious metals, solid or plated
14
Dishes and plates of precious metals
21
Dishes and plates, of earthenware, porcelain, terra cotta or common metals; drinking glasses, in particular glasses and decanters
24
Tablecloths and napkins of textile
29
Cooked dishes, in particular meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats
30
Cooked dishes, in particular coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice
31
Agricultural and horticultural products and grains not included in other classes, fresh fruits and vegetables, seeds, natural plants and flowers, malt
32
Non-alcoholic beverages, in particular beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages
33
Alcoholic beverages, in particular cider, wines (still and sparkling), aperitifs, liqueurs, digestifs and other alcoholic beverages
42
Providing food and drink, preparation of recipes and menus