29
Preserved, dried and cooked fruits and vegetables; jams; edible oils and fats; fruit sauces; almonds, ground; anchovies; mushrooms, preserved; charcuterie; coconut butter; coconut oil; coconut fat; coconut, desiccated; broth concentrates; frozen fruits; crystallised fruits; liver pâté; fruit peel; fruit pulp; fruit salads; fruit chips; fruit, preserved; fruit preserved in alcohol; fruit, stewed; gelatine for food; jellies for food; garden herbs, preserved; ham; vegetable salads; lentils, preserved; corn oil; marmalade; prepared nuts; onions, preserved; olive oil for food; olives, preserved; bone oil, edible; pickles; fruit pulp; tomato purée; raisins; sesame oil; soya beans, preserved, for food; tomato juice for cooking; truffles, preserved; meat, preserved
30
Tapioca; flour and preparations made from cereals; pastry and confectionery; honey, treacle; mustard, vinegar, sauces (condiments); spices; ice for refreshment; noodles; almond confectionery; rusks; cookies; cookies; wheat flour; sweetmeats (candy); cocoa; caramels (candy); curry (spice); chips (cereal products); chocolate; beverages based on chocolate; chow-chow condiment; cloves (spice); condiments; ice cream; pancakes; cooking salt; edible decorations for cakes; natural sweeteners; essences for foodstuffs (except ethereal essences and essential oils); malt extract for food; farinaceous foods; meal; ginger (spice); edible ices; chewing gum, not for medical purposes; ketchup (sauce); macaroni; macaroons (pastry); corn flour; maize flakes (corn flakes); malt biscuits; malt for food; marzipan; mayonnaise; molasses for food; peppermint sweets; mint for confectionery; mustard meal; nutmegs; ribbon vermicelli; almond paste; cake paste; ferments for pastes; noodles; petits fours (cakes); peppers (seasonings); pizzas; pepper; potato flour for food; ravioli; saffron (seasoning); tomato sauce; salad dressings (products in this class); soya flour, spaghetti; candy for food; tapioca flour for food; tarts; vanilla (flavouring); meat pies
32
Beers; mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices; syrups and other preparations for making beverages