5
Dietetic substances adapted for medical use, food for babies; vitamins
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; extracts and concentrates with a vegetable base; derived vegetable substances for human consumption; jellies; jams, fruit sauces; eggs, milk and milk products; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; concentrated preparations for mixing with flour to make pastries; semolina, noodles; roughage; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
31
Agricultural, horticultural and forestry products as well as grains (as far as contained in Class 31); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
33
Alcoholic beverages (except beers)
35
Advertising
42
Nutritional science and nutrition technology consultancy