29
Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; meat and fish preserves; frozen food, namely meat, poultry, game, vegetables, potatoes, potato products for food (namely French fries, potato croquettes, potato rösti, potato fritters; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pies, meat extracts; fruits, vegetables and pulses (processed); fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, pasta, rice, meat, fish, fruit and vegetable jellies, jams, eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herb quark snacks, blancmanges, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised
30
Sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa-based beverage powders; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; sugar; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry; pasta and wholemeal pasta, in particular noodles; ices, in particular ice cream, dairy ice cream and fruit ices, ice cream cakes, ice cream waffles; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised; fruit sauces, blancmanges, salted and unsalted nuts
31
Fresh fruits, vegetables and pulses