29
Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (and/or processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; prepared meals with rice (including the aforesaid meals with added meat); meat, fruit and vegetable jellies, jams, fruit sauces; eggs, milk and milk products, in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, whey drinks, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised
30
Sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, in particular caramel, peppermint and fruit sweets, chews, lollipops, chewing gum for medical and non-medical purposes; rice, tapioca, artificial coffee; pizzas; rice, including cooked or preserved rice; puffed rice; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods being in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices, ice cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 30; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised; prepared meals of rice with spaghetti and/or macaroni, fruit sauces, chocolate drinks, blancmanges
31
Fruit, vegetables, pulses (all fresh), unsalted nuts
33
Alcoholic beverages, in particular wine, sake, sparkling wine, spirits, liqueurs