29
Gelling and thickening agents; fermented and unfermented cream for cakes mainly consisting of vegetable fat and/or milk ingredients; milk, mixed milk drinks and preparations for making the aforesaid drinks, butter, margarine, fats, oils, cheese including fresh cheese; cream, sour milk, quark, yoghurt; whipping cream, mainly consisting of vegetable fat and/or milk ingredients, beverages mainly consisting of vegetable fat and/or milk components; artificial cheese products, mainly consisting of vegetable fat and/or milk ingredients and/or edible oils and/or vegetable albumen; including the aforesaid goods, where possible, with reduced calories and/or added vitamins and/or suitable for dieting
30
Mixtures for making pastries; pastry and confectionery, ices, chocolate, confectionery, coffee, tea, cocoa, honey, treacle, leaven extracts, blancmange powder, powder for preparing sweet sauces, except salad dressings, powder for ices, sweet sauces, spices, condiments, prepared blancmange; cereal products for food, mainly foodstuffs made by expanding or baking cereals, in particular prepared cereal food with added sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts, and cereal products being foodstuffs in bar form with added sugar and/or honey and/or cocoa and/or chocolate and/or nuts and/or dried and/or prepared fruit; muesli, namely food mixtures, mainly containing cereal flakes and dried fruits, baking mixtures; pizzas; cream for making desserts; spreads, mainly consisting of vegetable fat and/or milk ingredients, including spreads with added spices and/or herbs and/or flavourings; desserts, mainly consisting of vegetable fat and/or milk ingredients; including the aforesaid goods, where possible, with reduced calories and/or added vitamins and/or suitable for dieting