29
Meat, fish, mollusks and shelled water animals, poultry and game; meat extracts; meat juices, meat brothes, canned meat, fish, fruits and vegetables; dried and cooked (canned) fruit and vegetables except dry nuts, ready-to-serve soups, ready-to-serve meals; preserved olives, food pickled in brine, pickles; milk and milk products, namely milk, cheese, yogurt, cream, clotted cream, milk powder, kephir, beverages containing milk to a large extent; butter, margarine, solid and liquid oils and other edible fats; jams, marmalades, eggs, gels, gelatines for food, dried nuts, potatoe chips, fried potatoes; dried fruit pulp; also goods for dietary purposes included in this Class, except those for medical purposes
30
Coffee, cocoa, artificial coffee substitutes, beverages containing coffee or cocoa; tapioca, sago; pasta, spaghetti, ravioli; biscuits, wafers, crackers, baking products, pastry products, flour products; dough food; floured sweets, pastry, pies, petty-berries (biscuits), cakes, waffles, ready cake mixes, pancakes, flaked pastry, breads, pizza, pizza-like pastry and bread, sandwiches; milky desserts; honey, royal jelly, pollen and propols for human consumption; syrups, crushed sesame seeds; halvah, pismanye dessert; food sweeteners and flavors, namely ketchup, mayonnaise, mustard, sauces (except salad dressings), tomato pastes, vinegar, aromatic additives for food (flavours), spices; all kinds of flour, semolina, starch, yeast, baking powder, bread additives, additives for food; tea, iced tea, glacé (ice cream), chocolate, chocolate products, products covered with chocolate and sugar and chocolate products as decorations for christmas trees, chocolate beverages; chewing gums, ice creams, ice, salt, rice, boiled pounded wheat; legumes; peas, beans, chickpeas, lentils, soyabeans; food made of grains, cereals and flour, flakes, corn flakes, oatmeal, grains and cereals for breakfast; granulated sugar, lump sugar, powdered sugar; salad dressings; also goods for dietary purposes included in this Class, except those for medical purposes
32
Beers, namely alcoholic and non-alcoholic beers, preparations used in brewery (humulus lupulus essence, etc); mineral waters and aerated waters, spring waters; fruit and vegetable juices, syrups and other additives used in the preparation thereof; fruit and vegetable concentrates and essences; beverages containing fruit and vegetable essences, sodas and soft drinks, lemonades, isotonic beverages, grape juice, turnip juice, tomato juice, boza; also goods for dietary purposes included in this Class except those for medical purposes