29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, cream, quark, yoghurt, powdered milk for food, mixed milk drinks (milk predominating); desserts of yoghurt, quark and cream; edible oils and fats; preserves, namely meat, fish, fruit and vegetable preserves; shellfish (not live)
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, cocoa and chocolate drinks; flour and preparations made from cereals (except foodstuffs for animals); bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, salad dressings; spices; ice; flavourings for food
31
Agricultural, horticultural and forestry products, namely grains and other propagation material, unprocessed grains, eggs for hatching, unprocessed wood; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; animal foodstuffs, malt