29
Meat, fish, poultry and game; meat and fish products; extracts and meat extracts; preserved, dried and cooked fruits and vegetables; fish, fruit and vegetables conserves; dried bonita, preserves, fruit preserves and vegetable preserves; preserved, dried and salted foodstuffs; jellies, in particular meat, fish, fruit, and vegetable jellies; jam; eggs, milk, milk products and dairy products, in particular butter, cheese, cheese food, quark, yoghurt, kefir, junket, powdered milk for food purposes, sour milk and sour cream, sour milk containing jam, cream, fruit jellies, and jam containing yoghurt, fruit jellies containing sour milk as well as milk drinks with predominant milk content, margarine, cooking, table and edible oil and fats and greases; sea salad, colonial food, pickles; canned and bottled food, in particular canned and bottled meat, poultry, fish, game, fruit and vegetables, substances used as food or as ingredients in food, but not including essential oils, essences or extracts and vinegar, and not including any goods of a like kind to any of these excluded goods; articles of food, excepting seed-corn, pickles, shellfish and mushrooms
30
Coffee, tea such as black and green tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee substitutes, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, husked barley, unroasted coffee; mill products, such as cereals (treated cereal), flour and preparations made from cereals, cereal products (except fodder), macaroni, noodles, pies, pizzas, spaghetti, pastas, cerealflakes, cornflakes; bread, fine bread, dough, chocolates, biscuits, cakes, pastry, and confectionery, ices; gluten for food; honey, treacle; yeast, baking-powder; salt, mustard, pepper; vinegar, sauces, condiments such as mayonnaise; spices; food flavorings other than essential oils; ice, icecream; colonial food, sauces, dressings and salad dressings; Aromatic preparations for food; bee glue [propolis] for human consumption; binding agents for edible ices; binding agents for ice cream; binding agents for ice cream [edible ices]; capers; essences for foodstuffs [except etheric essences and essential oils]; flavorings [flavourings], other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; powder for edible ices; powders for ice cream; preparations for stiffening whipped cream; propolis [bee glue] for human consumption; puddings; royal jelly for human consumption [not for medical purposes]; sandwiches; sausage binding materials; sea water [for cooking]; starch for food; starch products for food; sushi; thickening agents for cooking foodstuffs
31
Agricultural, horticultural, garden and forestry products, including grains of seed and other reproduction material, unprocessed cereals, eggs for hatching, unprocessed wood, timber, raw wood, cork, bark and grains, not included in other classes such as maize, wheat, barley and hops; live fishes, and shell fishes, live and living animals; fresh fruits, nuts and vegetables; seeds, live, living and natural plants and flowers; foodstuffs for animals, mixed feed preparations for cattle and poultry, animal breeding products, fodder and malt; protein for animal consumption; articles of food, excepting seed-grain, mushrooms; edible sea grass
32
Beers; mineral waters and aerated waters and carbonated waters and other non-alcoholic drinks and beverages and soft drinks; fruit drinks, fruit juices, vegetable juices and lemonades; syrups, beverages and other preparations for beverage production and for making beverages and drinks and other products for the preparation of drinks, essences for the preparation of table drinks, soft drinks and liqueurs; whey-containing drinks
33
Wines, spirits, liqueurs, ciders and other alcoholic drinks and beverages (except beers) including alcoholic extracts, as far as included in class 33; Alcoholic essences; alcoholic extracts; fruit extracts [alcoholic]