29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces; eggs, milk and milk products; edible oils and fats; ready-made dishes containing pasta; soups and salads; albumen for food; alginates for food; almonds, ground; anchovy; animal marrow for food; bacon; beans, preserved; black pudding [blood sausage] / black pudding / blood sausage; bone oil, edible; bouillon concentrates / broth concentrates; broth / bouillon; butter; buttercream; casein for food; caviar; charcuterie; cheese; clams [not live]; cocoa butter / chocolate nut butter; coconut butter; coconut fat; coconut oil; coconut, desiccated; crayfish [not live]; cream [dairy products]; croquettes; crustaceans [not live]; dates; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish [not live]; fish fillets; fish, preserved; foods prepared from fish /food products made from fish; frosted fruits / crystallized fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; fruit, stewed; game [dead]; garden herbs, preserved; gelatine for food; gherkins; ginger jam; ham; herrings; isinglass for food; jams; jellies for food; kephir [milk beverage] / kefir [milk beverage]; kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]; lard for food; lentils, preserved; liver; liver pastes / liver pâté; lobsters [not live]; maize oil / corn oil; margarine; marmalade; meat; meat extracts; meat gravies; meat jellies; meat, preserved; milk; milk beverages [milk predominating]; milk products; mushrooms, preserved; mussels [not live]; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters [not live]; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pectin for food; piccalilli; pickles; pollen prepared as foodstuff; pork; potato crisps / potato chips; poultry, not live; powdered eggs; prawns [not live]; preparations for making bouillon; preparations for making soup; protein for human consumption; raisins; rape oil for food / colza oil for food; rennet; saImon; salted foods; sardines; sauerkraut; sausages; sesame oil; shellfish [not live]; shrimps [not live]; soups; soya beans, preserved, for food; spiny lobsters [not live]; suet for food; sunflower oil for food; tofu; tomato juice for cooking; tomato purée; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; weed extracts for food; whey; whipped cream; white of eggs; yogurt / yoghurt; yolk of eggs; none of the afore-mentioned goods including snail eggs [for consumption]
30
Sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices: honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pizzas, ready-made dishes containing pasta; pies; sandwiches; desserts
42
Restaurant services and food takeaway services