29
Edible oils and fats, especially vegetable oils, vegetable margarine, vegetable fat, nut fat cream; mayonnaise, tartar sauce, salad creams; milk and milk products, namely fresh milk, preserved milk, dietetic milk, sour milk, yoghurt with added products, especially fruits; kefir, thick milk, buttermilk, skimmed milk, whey and whey products, sour cream, whipped and non-whipped cream, non-alcoholic milk beverages, thickened milk, milk powder, condensed milk, quark, also with added products, especially fruits; cheese, especially fresh cheese, cheese for melting, cheese preparations, especially melted cheese preparations, whey cheese; eggs, dried egg powder, jams and marmalades, jellies, purees, especially vegetable puree and apple puree, spreads based on cereal, yeast, vegetable and fruit and or vegetable protein and vegetable fat, with and without the addition of spices and flavour correctors; fruit and vegetable preserves, mushroom preserves, crystallised fruits, pickled vegetables, delicatessen salads namely fruit salads and vegetable salads as well as mixtures of them; delicatessen salads containing meat, poultry, game and fish as well as mixtures of them with fruit and vegetables; stocks in granular form, as pastes or cubes, also with added meat extracts and/or yeast extracts; edible quark, edible ice; ready to serve meals, namely soups and desserts; ready to serve meals, namely stews and set meals, chiefly meat based; ready to serve meals, namely stews and set meals, chiefly vegetable based; meat, sausage, poultry, game and fish products suitable for storing; all the above named foodstuffs also as low in sodium or low calorie foodstuffs; frozen food, namely fruit, vegetables, mushrooms, potatoes; dried fruit, dried vegetables, dried mushrooms, dried potatoes; dried soups; roasted nuts, nut puree, almond puree, nut kernels, especially chopped, sliced and ground; fruit and nut slices; seeds for nutritional purposes, especially poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; tomato puree; pulses; potato products, namely mashed potato powder, dumplings, chips, crisps, potato fritters
30
Bread and pastries, cakes, yeast, yeast products, namely yeast powder, yeast flakes, yeast extract, yeast spread, pastes, yeast stock for beverages, also with added herbs, edible yeast spices, in liquid or cube form also with added herbs, yeast stock cubes; pasta, farinaceous food pastes; honey, syrup, sugar, cocoa, chocolate, chocolate covered nuts, nougat, confectionery, especially with added fruits, almonds or seeds, marzipan; also all the above named foodstuffs as low in sodium or low calorie foodstuffs; cereals and cereal products for nutritional purposes, especially rye, wheat, barley, oats, maize, buckwheat, millet, rice, tapioca, sago, unripe grain, spelt, amaranth and quinoa; coffee, tea; spices and seasonings, especially sea salt, iodine salt, pepper, mustard, vinegar, horseradish, pot herbs, flavoured sauces, soup flavourings, edible flavourings; potato starch, potato flour
31
Fresh fruit and vegetables; nuts, potatoes and mushrooms
32
Non-alcoholic beverages, fruit juices, grape juices, vegetable juices, fruit nectars, fruit concentrates, fruit syrup; fruit juice, fruit juice and vegetable juice beverages, thick juices, all the above named goods also as low in sodium and/or low calorie goods